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Agricultural engineers help feed the world—definitely a worthwhile career. This highly specialized engineering program applies science to food production, soil conservation, and water conservation. As our culture emphasizes “green” food and puts pressure on farmers to produce food more efficiently with less damage to the environment, agricultural engineers become critical in the process.
What do agricultural engineers do?
Biological and agricultural engineers work on the science and technology of food production. They design high-tech farming machinery and equipment and perfect food storage and transportation infrastructure. On the theoretical side, agricultural engineers explore the processes of farming including organic food production, developing safer chemicals, and conserving the environment through best practices.
As you study for your master's or PhD degree, you'll focus on structural and environmental engineering as key components of your engineering program. These basics provide a springboard for advanced research design. A solid background in chemistry and biology as well as advanced math skills put you at the top of your career path.
What are job prospects for agricultural engineers?
The Bureau of Labor Statistics projects jobs in agricultural engineering will grow by about 12 percent over the next ten years. Job prospects are increasing because engineers must design optimal processes for handling food crops, and demand for farming efficiency continues to grow.
Food safety and conservation of natural resources are the biggest concerns in agriculture. A master's degree in agricultural engineering compliments undergraduate training in environmental engineering, biology, chemistry, and mechanical engineering.
Many agricultural engineers work in research and development programs, production, sales, and management positions. You'll never be far from the soil, though—and you'll have a satisfying and rewarding career as you help feed the world.
Read more about biological and life sciences graduate programs.
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