Mass farming

Your Gateway to MassGrown farm products, specialty foods, and fun ag-tivities!

The 2016 Agriculture Calendar is now available. An annual collaboration with Massachusetts Agriculture in the Classroom and MDAR, features local photos of agriculture across the Commonwealth.

Explore the Bay State by sampling the finely crafted ales and lagers from breweries and brew pubs. With over 60 breweries to visit, there is plenty of award-winning beer right around the corner.

Massachusetts has over 40 Winter markets. Check the map for dates and times for a market near you.

Features Massgrown and New England vendors five days a week in a permanent year-round market in Boston that provides fresh, healthy food to consumers of all income levels.

Culinary travelers to Massachusetts can find an array of regional specialties that span from the Cape to Berkshires: delectable oysters, maple syrup, cranberry jellies, award-winning wines, farmstead cheese, to name just a few!

Steve Verrill

Verrill Farm is operated as a partnership between Stephen and Joan Verrill and daughter Jennifer Verrill Faddoul. Their farm consists of approximately 200 acres in Concord and Sudbury. One hundred acres are prime farmland and 100 acres are wildlife habitats, woodlands, and wetlands. Steve's father and mother moved to Concord in 1918 and started a successful dairy business. In 1957, upon graduation from Cornell University, Steve assumed operation of the farm. More here »

Spotlight

Boston Public Market Kitchen

The Kitchen at the Boston Public Market offers year-round programming that encourages a passion for regionally sourced food and appeals to a diverse audience. The 3, 200 square foot space, programmed by The Trustees of Reservations, will offer opportunities such as hands-on cooking demos, lectures, family activities, exercise classes, training and community events within the Boston Public Market. The Kitchen is a gathering place for all to share and learn about the healthy bounty of Massachusetts. More here »